These CBD fish tacos are delicious and super easy to make. Perfect for a relaxing lunch or dinner meal. This recipe is ideal for hosting a group of people for Taco Tuesday.

Serves 4-6

Ingredients

1 1/2 LB. White Fish (Cod)

1 oz of Higher Olive Meyer Lemon Haze CBD
1 Lime
2 Tbsp of Chill Powder
1/2 Tbsp Ground Cumin
1/2 Tbsp Cayenne Pepper

2 Tbsp Chopped Cilantro
Pinch of Salt & Pepper
1 Avocado
2 Tbsp Lime Juice

2 Tbsp Chopped Cilantro
1 Cup Lettuce or Cabbage
10-12 Tortillas

Directions

1. In a small mixing bowl, mix: chill powder, ground cumin, lime juice, cayenne pepper, Higher Olive Meyer Lemon Haze CBD
2. Coat white fish with the mixture. Allow marinating for 15-20 minutes. Then season both sides of fish with salt and pepper.
3. In a large pan, coat with 1 oz of Higher Olive Meyer Lemon Haze CBD.
4. Cook fish on medium heat, 3-6 minutes on each side or till fully cooked.
5. In a small mixing bowl, mix: chopped cilantro, lettuce/cabbage, lime juice, and salt & pepper.
6. Heat up tortillas on the burner for 20-30 seconds on medium heat, flip occasionally.
7. Place fish on tortillas, then garnish with lettuce/cabbage, avocado siles, finish with a drizzle of lime juice and Higher Olive Meyer Lemon Haze CBD
8. Add hot sauce if you like it spicy!!!