• Pumpkin Pancakes

    Authored: July 31, 2019
    Pumpkin Pancakes These pumpkin pancakes from The Brown Eyed Baker make the perfect breakfast on a chilly fall morning. We’ve swapped out the vegetable oil …
  • Muffaletta with Olive Tapenade

    Authored: July 22, 2019
    Muffaletta with Olive Tapenade Muffaletta with olive tapenade is a sandwich that originated in New Orleans at Central Grocery where it is still made today. …
  • Grilled Vegetable Couscous

    Authored: July 15, 2019
    With grilling season in full swing, here’s a quick 5-ingredient recipe that’s full of flavor, and summer veggies and makes a great one-dish meal. Add …
  • Pineapple Salsa

    Authored: July 11, 2019
    Pineapple Salsa Pineapple Salsa Discover Cooking with California Olive Oil Recipe Contest submission comes from Gail Meredith, a We Olive Belmont Shore customer. Gail says …
  • Extra Virgin Deviled Eggs

    Authored: July 8, 2019
    Whether you’re trying to use up the last of those Easter eggs or you’re looking for a crowd pleasing party snack, try our recipe for …
  • Dessert Panzanella

    Authored: July 5, 2019
    This Discover Cooking with California Olive Oil Recipe Contest submission comes from Jody Gilmyers of We Olive Walnut Creek. Her Dessert Panzanella is a sweet …
  • Marinated Cheese

    Authored: June 26, 2019
    Marinated cheese is your new favorite recipe Marinated cheese is incredibly easy to make and endlessly adaptable with different flavor combinations and olive oils. You …
  • Orange Hot Cocoa

    Authored: June 24, 2019
    This Discover Cooking with California Olive Oil Recipe Contest submission comes from Lisa Hammond of We Olive Ventura. Lisa describes her hot cocoa recipe as …
  • Not Your Mothers Brussels Sprouts

    Authored: June 21, 2019
    This Discover Cooking with California Olive Oil Recipe Contest submission comes from Joey Cattone, a We Olive El Dorado Hills customer. Joey says: ” This …